My job search has been unsuccessful lately. I was one of the many college graduates with a false sense of hope and the foolish idea that doors to jobs would just swing open. NOT. Especially here in California. But I thought to myself, "Heck, I have a dual major, double minor, and my M.B.A. I'll be alright." Then I realized I had no idea what I wanted to do with my life. Fail. I applied at the Superior Court here in our area and am feeling good about that one though. Keeping my fingers crossed.
Anyhow, a song and a recipe for you below. To all a goodnight...
Anuhea - "Come Over Love"
Nice, slow island feel
Apricot Glazed Chicken
- 2 boneless skinless chicken breast halves (1/2 pound)
- 1/4 cup apricot spreadable fruit
- 1-1/2 teaspoons light soy sauce
- 1 teaspoon Dijon mustard
- 1 teaspoon honey
- 1 teaspoon butter, melted
- Coat a broiler pan with cooking spray; place chicken on pan. Combine remaining ingredients; brush half over the chicken. Broil 5-6 in. from the heat for 5 minutes. Turn chicken over; brush with remaining apricot mixture. Broil until juices run clear. Yield: 2 servings.


